Comfort Food – Margaret Tanner

Comfort food what is it? Of course, food that makes you comfortable, happy and content. A reward for doing something well, or a panacea for all the trials and tribulations you have had to put up with? No matter what excuse we use, and I have used them all i.e. if something good has happened to me, I reward myself with chocolate. On the other hand, if something bad has happened to me and I need cheering up, I reward myself with a chocolate.

What is my favourite food you might ask? Well, being a chocaholic, you know what I am going to say –  Chocolate. My hips bear witness to this addiction of mine.

My favourite chocolate is milk chocolate, followed by dark chocolate, (which scientists are now saying is good for you, I could have told them that), and white chocolate. I have to confess I am not a great fan of white chocolate, and as much as it pains me to admit it, I find it too sweet and sickly.

I prefer a plain chocolate bar, but I do enjoy a chocolate bar with peppermint or honeycomb in it.

What has this to do with the American West? Very little, I doubt that they would have partaken of this treat, but with Christmas fast approaching I thought it relevant, and I do love plum pudding and Christmas cake, in case you were wondering.

Santa Claus brought gifts for Christmas. Santa is placing gift boxes under Christmas tree

I write Historical Romance and Western Historical Romance with a Contemporary Romance or two thrown into the mix.

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